We analyzed crop production, physical inputs, and land use at the country level to assess technological changes behind the threefold increase in global crop production from 1961 to 2014. We translated machinery, fuel, and fertilizer to embedded energy units that, when summed up, provided a measure of agricultural intensification (human subsidy per hectare) for crops in the 58 countries responsible for 95% of global production. Worldwide, therewas a 137% increase in input use per hectare, reaching 13 EJ, or 2.6% of the world’s primary energy supply, versus only a 10% increase in land use. Intensification was marked in Asia and Latin America, where input-use levels reached those that North America and Europe had in the earlier years of the period; the increase was more accentuated, irrespective of continent, for the 12 countries with mostly irrigated production. Half of the countries (28/58), mainly developed ones, had an average subsidy greater to 5 GJ/ha/y (with fertilizers accounting for 27% in 1961 and 45% in 2014), with most of them (23/28) using about the same area or less than in 1961 (net land sparing of 31 Mha). Most of the remaining countries (24/30 with inputs less to 5 GJ/ha/y), mainly developing ones, increased their cropped area (net land extensification of 135 Mha). Overall, energy-use efficiency (crop output/inputs) followed a U-shaped trajectory starting at about 3 and finishing close to 4. The prospects of a more sustainable intensification are discussed, and the inadequacy of the land-sparing model expectation of protecting wilderness via intensified agriculture is highlighted.
Pellegrini, P., & Fernández, R. J. (2018). Crop intensification, land use, and on-farm energy-use efficiency during the worldwide spread of the green revolution. Proceedings of the National Academy of Sciences of the United States of America,115, (10),p.2335-2340
doi.org/10.1073/pnas.1717072115
Pellegrini, Pedro, Fernández, Roberto Javier. 2018. "Crop intensification, land use, and on-farm energy-use efficiency during the worldwide spread of the green revolution". Proceedings of the National Academy of Sciences of the United States of America 115, no.10:2335-2340.
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